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Pumpkin Pizza With Crispy Sage

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Pumpkin Pizza With Crispy Sage

Ingredients

  • 2 1/4 teaspoons rapid rise yeast
  • 1 cup warm water
  • pinch of sugar
  • 3 1/2 cups gold medal better for bread flour
  • 1 teaspoon salt
  • 1 tablespoon olive oil
  • corn meal-for spreading on pizza peel
  • canola oil, for frying sage leaves
  • 10 fresh sage leaves
  • 1 cup pumpkin puree
  • 1/4 teaspoon ground nutmeg
  • salt and black pepper, to taste
  • 2 cups shredded gouda cheese
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