Pumpkin-Pecan Pie With Whiskey Butter Sauce

Ingredients

• 1 1/2 cups all-purpose flour
• 1/4 teaspoon salt
• 1/2 cup butter (1 stick)
• 3 to 4 tablespoons cold water
• 1 cup cooked pumpkin purée
• 1/4 cup firmly packed light brown sugar
• 2 tablespoons sugar
• 1 large egg, beaten until frothy
• 1 tablespoon heavy cream
• 1 tablespoon unsalted butter, softened
• 1 tablespoon vanilla extract
• 1/4 teaspoon salt
• 1/4 teaspoon ground cinnamon
• pinch of ground allspice
• pinch of ground nutmeg
• 3/4 cup sugar
• 3/4 cup dark corn syrup
• 2 small eggs
• 1 1/2 tablespoons unsalted butter, melted
• 2 teaspoons vanilla extract
• 1 pinch salt
• 1 pinch ground cinnamon
• 3/4 cup pecan pieces
• 4 tablespoons unsalted butter (1/2 stick)
• 1/3 cup sugar
• 1 large egg
• 1/2 tablespoon very hot water
• 1/4 cup heavy cream
• 1/4 cup bourbon whiskey