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Pumpkin Ice Cream

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Pumpkin Ice Cream

Ingredients

  • 1 1/2 cups (375 ml) whole milk
  • 1 cup (250 ml) heavy cream
  • 1/3 cup plus 2 tablespoons (95 g) granulated sugar
  • 1 teaspoon freshly-grated ginger
  • 1/2 teaspoon ground cinnamon
  • 1 cinnamon stick
  • 1/2 teaspoon freshly-ground nutmeg
  • 1/4 teaspoon kosher salt
  • 5 large egg yolks
  • 1/4 cup packed (60 g) dark brown sugar
  • 1/2 teaspoon vanilla extract
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