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Pumpkin Ice Cream
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Ingredients
- 1 cup fresh pumpkin puree or canned unsweetened pumpkin puree
- 1 tsp. vanilla extract
- 2 cups heavy cream
- 3/4 cup firmly packed dark brown sugar
- 5 egg yolks
- 1/2 tsp. ground cinnamon
- 1/2 tsp. ground ginger
- 1/4 tsp. salt
- pinch of freshly grated nutmeg
- 1 tbs. bourbon
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Published 2014-09-09 11:18:38 (6 years ago).0 people like this recipe.
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