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Pumpkin Cupcakes With Pumpkin Spiced Cream Cheese Frosting
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Ingredients
- 18.25 oz betty crocker golden vanilla super moist cake mix
- 2 tsp pumpkin pie spice
- 1 cup canned 100% pure pumpkin
- 1 cup water
- 8 oz philadelphia 1/3 fat cream cheese
- 1/2 cup pureed pumpkin (canned is fine)
- 1 tsp vanilla extract
- 1 tsp cinnamon
- 1 tsp pumpkin pie spice
- 5 tbsp packed brown sugar
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Published 2014-09-07 18:59:59 (6 years ago).0 people like this recipe.
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