Pumpkin Cinnamon Roll Pancakes

Ingredients

• 1/2 cup (1 stick) salted butter, melted
• 3/4 cup brown sugar
• 1 tablespoon ground cinnamon
• 4 tablespoons (1/2 stick) salted butter
• 2 ounces cream cheese
• 3/4 cup powdered sugar, sifted
• 1/2 teaspoon vanilla extract
• 3 cups whole milk
• 1 cup pure unsweetened pumpkin puree
• 2 large eggs
• 2 tablespoon canola or vegetable oil
• 2 tablespoons apple cider vinegar
• 2 cups all-purpose flour
• 1 tablespoon baking powder
• 1/2 teaspoon baking soda
• 2 tablespoons pumpkin pie spice
• 1/2/ teaspoon salt
• 1 tablespoon packed light brown sugar