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Pumpkin Chocolate Swirl Pie

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Pumpkin Chocolate Swirl Pie

Ingredients

  • one half recipe easy pie dough, shaped and chilled in a pie plate
  • 2 tablespoons unsalted butter
  • 4 ounces semisweet chocolate, chopped
  • 12 ounces cream cheese
  • 14 ounces granulated sugar
  • 2 large eggs, room temperature
  • 8 ounces pumpkin or butternut squash puree
  • 1/2 teaspoon vanilla extract
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon freshly grated nutmeg
  • pinch of salt
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