Pumpkin Chocolate Salt Caramel Cake

Ingredients

• 3 cups flour
• 3 3/8 tsps baking powder
• 1 1/8 tsps baking soda
• 1 1/2 tsp salt
• 1 1/2 tsp cinnamon
• 1 1/2 tsp ground ginger
• 3/4 tsp nutmeg, freshly grated
• 3/8 tsp ground cloves
• 1 7/8 cups light brown sugar
• 6 eggs
• 1 1/8 cups vegetable oil
• 22.5 oz pumpkin purée (1.5 15-oz. cans)
• 3/4 cup milk
• 1 lb. cream cheese, softened
• 2 oz. unsalted butter, softened
• 8 oz. salted caramel sauce
• 4 cups confectioner’s sugar
• 4 oz. semi-sweet dark chocolate, chopped
• 5 oz. heavy cream