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Pumpkin Cake With Cream Cheese Swirl

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Pumpkin Cake With Cream Cheese Swirl

Ingredients

  • 6 tablespoons butter, melted and cooled
  • 1 3/4 cups sugar, divided use
  • 3 large eggs, divided use
  • 1 1/2 teaspoon pure vanilla extract, divided use
  • 1 cup canned pure pumpkin
  • 1/3 cup water
  • 1 3/4 cups all-purpose flour
  • 1 tablespoon pumpkin pie spice
  • 1 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1/2 kosher salt
  • 1 package (8 oz.) cream cheese, at room temperature
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