Pumpkin Bundt Cake

Ingredients

• 2/3 cup raisins- or dried cranberries, if you prefer
• 2/3 cup organic buckwheat flour
• 2/3 cup millet or sorghum flour
• 1/3 cup quinoa flour
• 2 tablespoons tapioca or arrowroot starch
• 1 scant teaspoon xanthan gum
• 1/2 teaspoon sea salt
• 1 teaspoon baking soda
• 2 teaspoons baking powder
• 1 teaspoon cinnamon
• 1 teaspoon mccormick pumpkin pie spice
• 1/3 cup light olive oil
• 1/2 cup organic raw agave nectar or 1 cup organic brown sugar
• 2 tablespoons maple syrup
• 2 teaspoons bourbon vanilla extract
• 1 14-oz can cooked pumpkin
• 1/4 to 1/2 cup hemp milk- or non-dairy milk- as needed
• ener-g egg replacer for 2 eggs- or 2 large organic free-range huevos