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Pumpkin Bread Pudding

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Pumpkin Bread Pudding

Ingredients

  • 1 cup heavy cream
  • ½ cup whole milk
  • 3/4 cup canned solid-pack pumpkin
  • ½ cup sugar
  • 2 large eggs plus 1 yolk
  • 1/4 tsp salt
  • 1 tsp ground cinnamon
  • 1/2 tsp ground ginger
  • 1/4 tsp ground allspice
  • 1/8 tsp ground cloves
  • 5 cups cubed (1-inch) day-old baguette or croissants or brioche
  • 3/4 sticks unsalted butter, melted
  • 2 tbsp bourbon (optional)
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