Save this EpicuriousSee original recipe on www.epicurious.com

Pumpkin Bread Pudding

advertise
Pumpkin Bread Pudding

Ingredients

  • 1 cup heavy cream
  • 3/4 cup canned solid-pack pumpkin
  • 1/2 cup whole milk
  • 1/2 cup sugar
  • 2 large eggs plus 1 yolk
  • 1/4 teaspoon salt
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon ground ginger
  • 1/8 teaspoon ground allspice
  • pinch of ground cloves
  • 5 cups cubed (1-inch) day-old baguette or crusty bread
  • 3/4 stick unsalted butter, melted
advertise