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Pumpkin Agnolotti
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Ingredients
- 1/2 cup canned pumpkin purée
- 1/4 cup grated parmesan, plus more for sprinkling
- 1/8 teaspoon sugar
- 1/4 teaspoon lemon zest
- salt and pepper
- 18 round or square wonton wrappers
- 1 egg, lightly beaten
- 2 tablespoons butter
- 1/4 cup crème fraîche
- pumpkin seeds, toasted and shelled
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Published 2014-09-09 17:57:41 (7 years ago).0 people like this recipe.
