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Pulled Pork Belly Lasagna

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Pulled Pork Belly Lasagna

Ingredients

  • 2 pounds pork belly
  • 1 carrot, chopped
  • 1 onion, chopped
  • 1 stalk celery, chopped
  • 5 cloves garlic
  • 5 sprigs thyme
  • 1 bay leaf
  • 1 tablespoon black peppercorns
  • 1 tablespoon coriander seeds
  • 2 quarts chicken stock
  • salt
  • 4 very ripe peaches, diced
  • 1/4 cup sugar
  • 1 tablespoon salt
  • 4 leaves basil, torn, plus 5 leaves chiffonaded
  • 4 tablespoons unsalted butter
  • 1 cup pearl onions, blanched
  • 1 cup chicken stock
  • 1 teaspoon sherry vinegar
  • 4 ounces pea tendrils
  • 8 sheets fresh pasta
  • 1 bunch chives, finely chopped
  • 1/2 cup grated cojita cheese
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