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Puglian Potatoes
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Ingredients
- ¼ cup (59 ml) olive oil, divided
- 2 medium yellow onions, peeled and thinly sliced
- 6 medium yukon gold potatoes, peeled and thinly sliced
- 2 medium tomatoes, sliced
- ¾ cup (177 ml) breadcrumbs
- ¾ cup (177 ml) grated pecorino cheese
- salt, to taste
- red pepper flakes, to taste
- olio santo, for drizzling
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Published 2014-09-09 12:16:08 (6 years ago).0 people like this recipe.
