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Puff Pastry Pockets With Gingersnap Mascarpone & Marionberry Sauce
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Ingredients
- 1 cup fresh or frozen marionberries, defrosted
- 2 tsp honey
- 1/2 tsp lemon zest
- 3 tbsp mascarpone cheese, room temperature
- 1 tsp honey
- 4 gingersnap cookies, crushed
- 1/2 sheet store-bought puff pastry, defrosted
- flour for dusting
- 4 fresh or frozen marionberries, defrosted
- 1 egg white
- 2 tsp water
- 1 tbsp turbinado sugar (such as 'sugar in the raw')
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Published 2014-09-09 12:17:16 (6 years ago).0 people like this recipe.
