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Save this Cookin' CanuckSee original recipe on www.cookincanuck.com

Puff Pastry Pockets With Gingersnap Mascarpone & Marionberry Sauce

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Puff Pastry Pockets With Gingersnap Mascarpone & Marionberry Sauce

Ingredients

  • 1 cup fresh or frozen marionberries, defrosted
  • 2 tsp honey
  • 1/2 tsp lemon zest
  • 3 tbsp mascarpone cheese, room temperature
  • 1 tsp honey
  • 4 gingersnap cookies, crushed
  • 1/2 sheet store-bought puff pastry, defrosted
  • flour for dusting
  • 4 fresh or frozen marionberries, defrosted
  • 1 egg white
  • 2 tsp water
  • 1 tbsp turbinado sugar (such as 'sugar in the raw')

Preparation

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Published 2014-09-09 12:17:16 (6 years ago).

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