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Prosciutto-Parmesan Puffs

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Prosciutto-Parmesan Puffs

Ingredients

  • 1 cup cold water
  • 6 tablespoons unsalted butter, cut into 6 pieces
  • 1 cup (4.5 ounces) unbleached all-purpose flour
  • pinch kosher salt
  • 4 large eggs, at room temperature
  • 4 ounces prosciutto, thinly sliced and finely chopped
  • 4 ounces (1 1/4 cups) finely grated parmigiano-reggiano cheese
  • 2 teaspoons rosemary leaves, minced
  • 2 teaspoons thyme leaves, minced
  • 1 teaspoon freshly ground black pepper
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