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Potatoes With Peppers And Chorizo

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Potatoes With Peppers And Chorizo

Ingredients

  • 2 lb medium boiling potatoes, peeled
  • 1/2 cup extra-virgin olive oil
  • 1/2 teaspoon salt
  • 2 fresh jalapeño chiles
  • 1 large onion, halved lengthwise, then cut lengthwise into 1/4-inch-wide strips
  • 1 lb green bell or italian frying peppers, cut lengthwise into 1/4-inch-wide strips
  • 1/2 cup finely chopped spanish chorizo (cured spiced pork sausage; 2 oz; casings discarded if desired)
  • 3/4 cup dry white wine
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