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Potatoes With Indian Five Spice

Potatoes With Indian Five Spice


  • 1 lb fingerling potatoes, (or any potatoes) cut into strips or wedges
  • 1.5 tablespoons mustard oil or any vegetable oil
  • 2 whole dried red chilies
  • 1 teaspoon panch phoron
  • 1-2 fresh hot green chilies, such as serrano or thai bird, thinly sliced (or adjust amount to taste)
  • 1/2 teaspoon turmeric powder
  • salt to taste
  • fresh chopped cilantro/coriander, to garnish (optional)