Potatoes With Indian Five Spice

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Ingredients

1 lb fingerling potatoes, (or any potatoes) cut into strips or wedges
1.5 tablespoons mustard oil or any vegetable oil
2 whole dried red chilies
1 teaspoon panch phoron
1-2 fresh hot green chilies, such as serrano or thai bird, thinly sliced (or adjust amount to taste)
1/2 teaspoon turmeric powder
salt to taste
fresh chopped cilantro/coriander, to garnish (optional)