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Potato Soup With Fried Almonds

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Potato Soup With Fried Almonds

Ingredients

  • 1/4 cup extra-virgin olive oil
  • 1/2 cup whole blanched almonds, skins removed
  • 6 medium garlic cloves, peeled
  • 2 ounces serrano ham or prosiutto, cut into 1/4-inch dice (about 1/2 cup)
  • 1 1/2 pounds yukon gold potatoes, peeled, roughly chopped
  • 4 cups low sodium canned or homemade chicken broth
  • kosher salt and freshly ground black pepper
  • 1 pinch saffron
  • 2 teaspoons sherry vinegar
  • sliced country bread, for serving
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