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Potato Skins

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Potato Skins

Ingredients

  • 4 large russet potatoes, scrubbed
  • 8 ounces bacon, chopped fine
  • 4 tablespoons unsalted butter, melted
  • 8 ounces cheddar cheese, shredded
  • 1/2 cup minced fresh scallions
  • 1/2 cup sour cream
  • kosher salt
  • freshly ground black pepper
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