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Potato Scones
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Ingredients
- 2 large russet potatoes, peeled and cut into large cubes
- coarse salt and freshly ground black pepper
- 3/4 stick (6 tablespoons) unsalted butter, room temperature, plus 2 teaspoons for skillet
- 1 cup all-purpose flour, plus more for rolling
- 1/2 teaspoon baking powder
- 1/4 pound tipperary cheese or sharp white cheddar, diced small (about 1/3 inch)
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Published 2014-09-09 17:54:34 (7 years ago).0 people like this recipe.
