Potato Salad With Bacon, Egg, And Tarragon Dressing

Ingredients

• 1 egg
• 1 baking potato, peeled and cut into 1-inch cubes
• 2 slices bacon, cooked and cut into pieces
• 1 stalk celery, cut in half lengthwise then chopped
• salt
• pepper
• extra fresh thyme for garnish
• a few handfuls fresh greens
• 2 tablespoons fresh lemon juice
• 2 tablespoons freshly squeezed orange juice
• 1 teaspoon dijon dressing
• 1 small clove garlic, minced with 1/2 teaspoon salt
• 1 teaspoon finely chopped tarragon
• 1 teaspoon fresh thyme
• about 6 tablespoons olive oil