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Potato Pancake With Cheese And Bacon

Potato Pancake With Cheese And Bacon


  • 5-ounce piece lean bacon, cut into lardons
  • 2 tablespoons lard or vegetable oil
  • 2 pounds baking potatoes, thinly sliced
  • salt and pepper
  • 8 ounces cantal or gruyère cheese, diced or cut into thin, narrow strips
  • korean potato pancakes from apple pies, patis, and pâté
  • german potato pancakes from almost bourdain
  • chunky ranch-style home fries from leite’s culinaria
  • triple-cheese potatoes from leite’s culinaria