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See original recipe on www.epicurious.com
Potato Cake With Cheese And Bacon
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Ingredients
- 5-ounce/140-grams piece lean bacon, cut into lardons
- 2 tablespoons/30 grams lard or vegetable oil
- 2 pounds/900 grams baking potatoes, thinly sliced
- salt and pepper
- 8 ounces/100 grams cantal or gruyère cheese, diced or cut into thin, narrow strips
- 10-inch/25-cm nonstick frying pan
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Published 2014-09-09 12:02:34 (6 years ago).0 people like this recipe.
