Potato And Blue Cheese Pizza

Ingredients

• six individual pizzas
• 4 cups (560g) bread flour
• 2 teaspoons sea salt
• 1/4 teaspoon active dry yeast (see notes)
• 1 1/2 cup (375ml) water, at room temperature
• 2 medium onions, peeled
• 1 pound (450g) small, firm potatoes, such as yukon golds or fingerling
• 1 teaspoon minced fresh thyme, plus a handful of thyme branches
• 6 to 8 ounces (170g-225g) blue cheese
• 1 clove garlic, minced
• 2 tablespoons olive oil
• olive oil
• sea salt
• freshly ground black pepper