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Pot Roast Mushroom Soup

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Pot Roast Mushroom Soup

Ingredients

  • 2 tablespoons butter
  • 1 small onion (chopped)
  • 2 cloves garlic (chopped)
  • 1 tablespoon thyme (chopped)
  • 8 ounces mushrooms (sliced)
  • 1/4 cup red wine
  • 4 cups beef broth
  • 2 cups cooked roast beef (shredded)
  • 2 tablespoon butter
  • 2 tablespoon flour
  • 1 tablespoon parsley (chopped)
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