Save this Food RepublicSee original recipe on www.foodrepublic.com

Postcards From Italy Cocktail

advertise
Postcards From Italy Cocktail

Ingredients

  • 1 1/2 ounces fernet branca
  • 1/2 ounce carpano antica
  • 1/2 ounce lemon
  • 1/2 ounce crème de cacao
  • 3/4 ounce orange juice
  • barspoon pierre ferrand dry curaçao
  • lemon twist
advertise