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Portuguese Green Olive Dip

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Portuguese Green Olive Dip

Ingredients

  • 1/3 cup whole milk, more if needed
  • 6 oil-packed anchovy fillets
  • 1 small garlic clove
  • leaves and tender stems of 6 fresh cilantro sprigs
  • pinch of freshly ground white pepper
  • 3/4 cup vegetable oil
  • 2/3 cup pitted green olives such as manzanilla, rinsed quickly if particularly salty, roughly chopped
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