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See original recipe on www.creative-culinary.com
Port Wine Cherry Mustard
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Ingredients
- 1/2 cup port wine, plus extra for adjustments
- 4 oz fresh bing cherries, pitted and halved
- 1/4 cup yellow mustard seeds
- 1/4 cup brown mustard seeds
- 2/3 cup champagne vinegar
- 1/4 cup water
- 1/8 tsp sea salt
- 2 tbsp local honey
- 2 tsp dry mustard
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Published 2014-09-09 12:11:50 (6 years ago).0 people like this recipe.
