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Pork Tenderloin With Plum Chutney

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Pork Tenderloin With Plum Chutney

Ingredients

  • 4 red or black plums
  • 1 tablespoon olive oil
  • 1 large shallot, sliced lengthwise
  • 1/2 cup (packed) light brown sugar
  • 1/4 cup sherry vinegar or apple cider vinegar
  • 1 tablespoon chopped garlic
  • 1 tablespoon mustard seeds
  • 2 teaspoons grated peeled ginger
  • 1/2 teaspoon freshly ground black pepper
  • 1 bay leaf
  • kosher salt
  • 2 tablespoons minced fresh rosemary
  • 4 teaspoons herbes de provence
  • 4 teaspoons olive oil
  • 2 pork tenderloins
  • kosher salt and freshly ground black pepper
  • 16 thin slices pancetta (italian bacon; about 8 oz.) or prosciutto
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