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Pork Chops With Tomato Chutney
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Ingredients
- 3 tablespoons olive oil
- 1 medium onion, chopped (about 1 cup)
- 1 teaspoon mustard seeds
- 1 can (14.5 ounces) whole tomatoes, with juice
- 1/4 cup cider vinegar
- 1/4 cup golden raisins
- 4 teaspoons dark-brown sugar
- coarse salt and ground pepper
- 4 pork loin chops, (each 1/2 inch thick and 6 to 8 ounces)
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Published 2014-09-09 14:33:27 (7 years ago).0 people like this recipe.
