Pork Chops With Pineapple Fried Rice

Ingredients

• 1/2 whole pineapple, cut into spears and skewered
• 2 cups white or brown rice, cooked
• 6 whole pork chops
• 1 tablespoon butter
• 1 tablespoon peanut oil or canola oil
• 1 whole large onion, sliced
• 6 tablespoons soy sauce (more to taste, or if more liquid is needed)
• 1 tablespoon rice wine vinegar
• 2 tablespoons honey
• 1 tablespoon sriracha, or other hot sauce
• salt to taste
• 3 cloves minced garlic
• 2 whole eggs
• 1 jar (small) drained pimentos
• 1-1/2 cup frozen peas
• 2 tablespoons soy sauce (additional)