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Pork Chops With Peaches, Bourbon, And Basil
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Ingredients
- 4 thick-cut pork chops (approximately 1 1/2-inches thick)
- kosher salt and freshly ground pepper
- 2 tablespoons canola oil
- 2 tablespoon butter
- 2 peaches, pits removed, each cut into 8 wedges
- sugar to taste (optional)
- 2 tablespoons bourbon (such as maker's mark)
- 16 fresh basil leaves
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Published 2014-09-09 11:36:40 (6 years ago).0 people like this recipe.
