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Pork Chops With Dijon Sauce
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Ingredients
- 1 tbsp butter
- 1 tbsp olive oil
- 4 center-cut rib or loin pork chops, boneless or bone-in (whatever you prefer), about 1 1/4 inch thick
- salt
- freshly ground black pepper
- 1/4 cup chopped shallots or green onions
- 1 cup dry white wine
- 3/4 cup chicken stock*
- 3/4 cup heavy cream
- 2 tbsp dijon mustard
- 1 tbsp chopped parsley (optional)
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Published 2014-09-09 11:18:52 (7 years ago).0 people like this recipe.
