Pork Brined In Rum And Cider With Apples

Ingredients

• 2 cups dark rum
• 2 cups apples cider
• 1/3 cup kosher salt
• 15 juniper berries - crushed
• 15 peppercorns - crushed
• 3 garlic cloves - smashed
• 2 sprigs fresh rosemary
• 2 1/2 pounds boneless pork shoulder
• 2 tablespoons vegetable oil
• 2 tablespoons butter
• 1 large apple - peeled, cored, and cut into 1/2-inch wedges
• 3 tablespoons minced red onion
• 2 teaspoons finely minced fresh rosemary
• 1/2 cup dark rum
• 1/2 cup apple cider
• salt and pepper to taste