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Pork Belly Buns With Spicy Mayo, Scallions, And Pickled Bean Sprouts

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Pork Belly Buns With Spicy Mayo, Scallions, And Pickled Bean Sprouts

Ingredients

  • 1 cup rice vinegar
  • 1 cup water
  • 1 cup sugar
  • 1 tablespoon salt
  • 3 cups picked mung bean sprouts
  • 1/2 cup mayonnaise
  • 2 tablespoons chili paste, such as sriracha, gochujang, or sambal oelek
  • 12 quarter-inch-thick slices chashu pork
  • 1 cup reserved broth from chashu pork recipe
  • 6 scallions, finely sliced at a heavy bias
  • shredded iceberg lettuce
  • 12 chinese folded steamed buns
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