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Pork And Spinach Wonton
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Ingredients
- 10-ounce package frozen spinach, defrosted
- 1/4 cabbage, grated on large holes of box grater
- 2 teaspoons salt
- 1 pound ground pork
- 2 teaspoons grated fresh ginger
- 2 cloves garlic, finely minced
- 1 tablespoon soy sauce
- 1 tablespoon chinese rice wine (or dry sherry)
- 2 teaspoons roasted sesame oil
- 1 tablespoon cornstarch
- 16-ounce package of dumpling wrappers (about 50 wrappers), defrosted
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Published 2014-09-07 12:01:47 (6 years ago).0 people like this recipe.
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