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Poppyseed Lemon Cupcakes With Vanilla Cream Cheese Frosting By Guilty Kitchen
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Ingredients
- 1/2 cup butter, room temperature
- 1 1/2 cups cake flour
- 1/2 tsp baking powder
- 1/4 tsp baking soda
- 1/4 tsp salt
- 1 cup sugar
- 2 large eggs
- zest and juice of one meyer lemon
- 1 tsp vanilla extract
- 1/2 cup buttermilk
- 1/4 cup poppy seeds
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Published 2014-09-09 12:17:38 (7 years ago).0 people like this recipe.
