Save this 
See original recipe on leitesculinaria.com
Pomegranate Walnut Relish
advertise
Ingredients
- 1/2 cup whole pomegranate seeds (from 1 small pomegranate)
- 1/4 cup walnut pieces, toasted
- 1/4 cup celery leaves, chopped (optional)
- 1 tablespoon chopped fresh flat-leaf parsley
- grated zest of 1 small orange, preferably organic
- 3 tablespoons extra-virgin olive oil
- 1 tablespoon fresh lemon juice or pomegranate juice
- kosher salt and freshly ground black pepper
advertise
Also Try
Social Stats
0Rating
0-5
0-5
74Pinterest
Pins
Pins
59Facebook
Shares
Shares
Tweets
0StumbleUpon
Views
Views
Recipe Stats
Published 2014-09-09 14:45:17 (7 years ago).0 people like this recipe.
