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Polka-Dot Pea Soup

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Polka-Dot Pea Soup

Ingredients

  • 2 tablespoons olive oil
  • 1 pound (about 1 1/2 cups) leeks, white and light-green parts only, washed well and thinly sliced
  • 3 1/2 cups homemade or low-sodium canned chicken stock
  • 4 cups fresh shelled peas, or 2 ten-ounce packages frozen peas, thawed
  • salt and freshly ground pepper
  • 1/3 cup sour cream
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