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Polenta With Wild Mushrooms
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Ingredients
- 7 cups water
- 2 tsp. salt, plus more, to taste
- 2 cups italian polenta
- 4 tbs. unsalted butter, cut into cubes, plus 2 tbs. butter
- 1 cup freshly grated parmigiano-reggiano cheese
- 3/4 lb. assorted wild mushrooms, cut into 1/2-inch pieces
- 1 tsp. chopped fresh thyme
- 1/4 cup madeira
- 2 cups unsalted chicken broth
- freshly ground pepper, to taste
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Published 2014-09-09 12:22:10 (6 years ago).0 people like this recipe.
