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Polenta Mini Pizzas With Mighty Marinara Sauce

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Polenta Mini Pizzas With Mighty Marinara Sauce

Ingredients

  • canola oil, for coating the pan
  • 1 clove garlic
  • 1 (18-ounce) tube tube prepared polenta, sliced into 12 rounds
  • 1 large carrot, peeled and quartered
  • 3/4 cup marinara sauce
  • 1 stalk celery, quartered
  • 3/4 cup grated mozzarella cheese
  • 1 (28-ounce) can crushed tomatoes
  • 1/4 cup grated pecorino romano cheese
  • salt
  • 1 tablespoon olive oil
  • 1/4 cup bay leaf
  • 1 large onion, quartered
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