Polenta Custard

Ingredients

• 1 ounce polenta
• 8 ounces cream
• 2 ounces sugar
• 1 vanilla bean, split
• kosher salt, to taste
• 3 egg yolks
• 1/4 ounce milk
• 2 pounds fresh corn kernels
• quantity of water for corn milk
• 2 ounces sugar
• 1/4 ounce white vinegar
• 2 ounces glucose syrup
• 1/4 ounce kosher salt
• 1 ounce polenta
• 4 ounces milk
• 1/4 ounce butter
• 1/2 ounce sugar
• kosher salt, to taste
• 1/8 ounce agar agar
• 8 ounces water
• 4 ounces sugar
• 2 ounces lemon juice
• salt, to taste
• 32 ounces corn juice
• 5 ounces sugar
• 4 ounces butter
• kosher salt, to taste