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See original recipe on www.marthastewart.com
Polenta And Spinach Soup
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Ingredients
- 1/2 cup plus 4 teaspoons extra-virgin olive oil
- 3 garlic cloves, minced
- 1/2 cup yellow cornmeal
- 1/2 cup finely grated parmesan cheese
- 3 cups coarsely chopped baby spinach (about 2 ounces)
- 1 teaspoon coarse salt
- freshly ground pepper
- 1 lemon, cut into wedges
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Published 2014-09-09 12:12:57 (6 years ago).0 people like this recipe.
