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See original recipe on
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Poire D'Eve
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Ingredients
4 small pears, forelles or seckels, skinned, cored and left whole
3 cups of water
1/2 cup sugar
4 star anise
2 cinnamon sticks
one whole nutmeg
1/2 vanilla bean
4 cloves
5 oz (150 gr) milk chocolate
4 tablespoons (55 gr) butter
1 cup (30 gr) corn flakes
2 oz (60 gr) toasted and skinned hazelnuts
1/2 cup granulated sugar
2 tb water
2 tb salted butter, room temperature
1 cup heavy cream, divided
4 poached pears, chopped in small dices
4 egg yolks
1/4 cup (50 gr) sugar
1 cup (250 ml) whole milk
1/2 vanilla bean
1 tb powdered gelatin, sprinkled over 3 tb water
1 cup heavy cream
1/2 cup reserved poaching syrup
1 1/2 teaspoon gelatin, sprinkled over 1 tablespoon water
Preparation
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Published 2014-09-09 11:19:12 (7 years ago).
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