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Pluma Moos (Fresh Fruit Mousse)
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Ingredients
- 3 cups cold water
- 2 pounds plums, pitted and quartered
- 16 ounces frozen mixed fruit
- 2 stalks rhubarb, diced (about 1 cup)
- 1 1/2 cups sugar
- 1 cinnamon stick
- 1/2 teaspoon grated fresh ginger
- 1/4 teaspoon ground cloves
- 1/4 teaspoon ground nutmeg
- 2 teaspoons vanilla extract
- 3 tablespoons cornstarch
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Published 2014-09-07 18:59:16 (7 years ago).0 people like this recipe.
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