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Plum And Mascarpone Pie
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Ingredients
- 1 pie crust
- 4-5 pounds firm ripe plums (20–25 plums), halved, pitted (with skin)
- 1 1/2 cups plus 2 tbsp sugar
- 2 tbsp fresh lemon juice
- 1 vanilla bean, split lengthwise
- 8 oz mascarpone
- 1/3 cup crème fraîche
- 2 tbsp honey
- heavy cream (optional)
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Published 2014-09-09 14:44:27 (7 years ago).0 people like this recipe.
