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Plantain Fritters With A Spicy Sweet & Sour Peach And Bell Pepper Chutney

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Plantain Fritters With A Spicy Sweet & Sour Peach And Bell Pepper Chutney

Ingredients

  • 2 large plantains, grated
  • 1 large egg
  • 1/4 cup flax seed meal
  • ¼ tsp salt
  • ¼ tsp black pepper
  • ¼ tsp ground cinnamon
  • ¼ tsp freshly ground nutmeg
  • 50g brazil nuts, coarsely chopped
  • 150g peaches, cut into ½' pieces
  • ½ red bell pepper, finely chopped
  • 1 jalapeno pepper, seeded, membrane removed, finely chopped
  • 2 green onions, finely chopped
  • ¼ cup fresh parsley, finely chopped
  • 1 tbsp fresh ginger, grated
  • ½ tsp salt
  • 2 tbsp cider vinegar
  • 1 tbsp unpasteurized liquid honey
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