Pizza With Caramelized Onions, Gorgonzola And Pecans

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Ingredients

2 1/4 teaspoons active dry yeast (a 1/4-ounce package)
1/2 cup warm water (105 to 115°f)
1 1/2 all-purpose flour (set aside another 1/4 cup in case you need to work in a bit more)
1 large egg
1 tbsp olive oil
1 1/2 tsp salt

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Sassy Radish

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Published 2014-09-09 13:16:25 (6 years ago).

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